Comparison of flavour compounds in wasabi and horseradish
نویسندگان
چکیده
Tamanna Sultana1*, G. P. Savage1, D. L. McNeil2, N. G. Porter3 and B. Clark4 1Food Group, Animal and Food Sciences Division, Lincoln University, Canterbury, New Zealand. 2DNRE, Victorian Institute of Dryland Agriculture, Melbourne, University, Horsham, Victoria, Australia. 3New Zealand Institute for Crop & Food Research. Ltd, Christchurch, New Zealand. 4Chemistry Department, University of Canterbury, New Zealand. *e-mail: [email protected]
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